Atlantic Coast Line Scones

Atlantic Coast Line Scones.  

The Atlantic Coast Line offered passenger service connecting New York City with Miami and other warm vacation destinations.  In 1928, the superintendent of the Atlantic Coast Line Dining Car Department began a program to improve both the service and the food selections offered on their trains.  The results included hearts of Florida celery, Virginia mangoes, bass from the Potomac River, Virginia bacon, Florida fruit salad and scones.  Scones added an international flair to the traditional American breakfast offerings and remained a popular item well into the 1960’s.  Our mix is a faithful recreation of this recipe.

Enjoy Atlantic Coast Line Railroad Fruit Scones.    Our mix makes two batches or either plain or Cranberries, apples, cherries, blueberries, raisin or other fruit scones.

Ingredients:  Enriched Wheat Flour (wheat flour, Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.

This Product is manufactured in a facility that also processes Dairy, Egg and Soy.